Our Bar & Restaurant Menus

Our kitchen prides itself on its in-house produced meals made from-scratch and local products. View our carefully crafted bar & restaurant menus.

LUNCH MENU

BUFFALO CHICKEN WRAP

 

Hand-breaded chicken tossed in Buffalo sauce with mixed cheese, mixed greens and tomato. Choice of side.

 

BURGER WITH CHEESE

 

Single four oz. beef patty, house-crafted fresh bun, lettuce, tomato, onion and pickle. Choice of side.

 

CHICKEN BURGER

 

Hand-breaded chicken served on a fresh kaiser with lettuce, onion and tomato. Choice of side.

 

FISH TACO

 

One beer battered piece of cod, served in a taco with our house made tartar and cilantro slaw. Choice of side.

 

SOUP & SALAD

 

Soup of the day with our Garden Salad with choice of dressing.

 

GREEK WRAP

 

Hand-breaded chicken with tomato, red onion, cucumber and bell peppers, feta, Kalamata olives and mixed greens.

 

CAULIFLOWER BITES

 

Roasted cauliflower tossed in buffalo sauce, served with carrots and celery.

 

WRAP OF THE DAY

 

A different wrap of the day, served on a soft toasted tortilla. Vegan options available. Choice of side.

 

Appetizers

SOUP & BREAD

 

House-crafted garlic crostini & the soup of the day.

$ 5

SOUP & SALAD

 

Soup of the day with a garden salad & garlic crostini.

$ 8

SAMOSAS

V

Locally made, served with a tamarind dipping sauce.

$ 10

SWEET POTATO WEDGES

VG

Served with a spicy maple dipping sauce.

$ 8

POUTINE

VG

House-cut fries served with Quebec cheese curds and gravy.

$ 10

LOADED FRIES

 

House-cut fries served with a cheddar blend, taco beef, sour cream, tomato, bell pepper & green onion.

$ 12

KETTLE CHIPS

VG

Choice of Parmesan & green onion, dry curry blend, dry bbq blend and served with a garlic aioli.

$ 10

BRUSCHETTA

 

House-made bruschetta mix served on a classic baguette drizzled with a balsamic reduction.

$ 10

BATTERED PICKLE FRIES

V

Beer-battered pickles served with our loaded dipping sauce.

$ 11

APPLEWOOD SMOKED MOZZARELLA STICKS

 

Served with a slowcooked smokey marinara sauce.

$ 11

CAULIFLOWER BITES

 

Roasted cauliflower florets tossed in house seasoning, served with your choice of buffalo or harissa and cilantro sauce.

$ 10

BACON WRAPPED STUFFED JALAPENO

 

Jalapeno stuffed with dill cream cheese wrapped in bacon and served with salsa.

$ 9

WINGS & THINGS

CHICKEN WINGS

V

1.5 lbs of wings served with carrots, celery & blue cheese

$ 15

NACHOS

VG

House-made tortillas, blend of cheeses, red onion, bell pepper, tomato, cilantro, sour cream & jalapeños.

$ 12

TENDERS TWO WAYS

V

Two tenders hand breaded with Panko and two seasoned tenders wrapped in bacon and shoestring potatoes, served with your choice of salad, fries or soup.

$ 14

SALADS

JULIENNE SALAD

VG

Traditional julienne salad with ham, boiled eggs and roasted red peppers.
Choice of balsamic, ranch or housecrafted caesar dressing.

$ 10

CAESAR SALAD

 

Romaine lettuce, bacon, lemon, parmesan, croutons & house-crafted caesar dressing.

$ 9

GREEK SALAD

 

Tomato, red onion, cucumber and bell pepper, topped with feta, Kalamata olives, served on a bed of greens. Served with a Greek vinaigrette.

$ 9

GARDEN SALAD

VG

Cheddar blend, tomato, cucumber, carrot, red onion, served on a bed of greens. Choice of balsamic, ranch, Italian, greek or house-crafted cæsar dressing.

$ 8

MAINS

BURGER

 

Two 4oz. beef patties, house-crafted fresh bun, lettuce, tomato, onion & pickle.

$ 13

BUFFALO CHICKEN WRAP

 

Hand-breaded chicken tossed in Buffalo sauce with mixed cheese, mixed greens and tomato.

$ 12

FISH & CHIPS

 

Beer-battered cod, served with house-cut fries, coleslaw, tartar sauce & lemon.

$ 13

ROAST CAULIFLOWER

VG

Roasted half cauliflower, served with harissa sauce, cilantro sauce, toasted almonds & cranberries.

$ 14

GRILLED CHEESE

V

Pepper Jack Havarti & Cheddar blend served on a New York Style bread with house-crafted pickles.

$ 13

GREEK WRAP

 

Hand-breaded chicken with tomato, red onion, cucumber and bell peppers, feta, Kalamata olives and mixed greens.

$ 12

FISH TACOS

 

Two beer battered pieces of cod, served in a taco with our house made tartar and cilantro slaw.

$ 12

SOUVLAKI SANDWICH

 

Choice of pork or chicken souvlaki served on a classic bun topped with a traditional greek salad and shoestring potatoes.

$ 14

CHICKEN TANDOORI SUB

 

Masala cured chicken served on a classic sub bun with curry mayo. use-made vinaigrette.

$ 14

SIDES

VEGGIE PLATTER

 

A blend of seasonal garden vegetables served with your choice of blue cheese, ranch or harissa sauce.

$ 5

GRAVY

$ 2

VEGAN PULLED PORK

$ 4

VEGAN CHEESE/CHICKEN

$ 2.50

TACO BEEF

$ 2.50

TACO BEEF

$ 2.50

EXTRA SAUCE

$ 1

EXTRA CHEESE

$ 2.50

DESSERT

CHOCOLATE SWIRL CHEESECAKE

 

Chocolate cheesecake smothered in caramel.

$ 6

LATE NIGHT MENU

POUTINE

 

House-cut fries served with Quebec cheese curds and gravy.

 

KETTLE CHIPS

 

Choice of Parmesan & green onion, dry curry blend, dry bbq blend and served with a garlic aioli.

 

PICKLE FRIES

 

Beer-battered pickles served with our loaded dipping sauce.

 

APPLEWOOD SMOKED MOZZA STICKS

 

Served with a slowcooked smokey marinara sauce.

 

CAULIFLOWER BITES

 

Roasted cauliflower florets tossed in house seasoning, served with your choice of buffalo or harissa and cilantro sauce.

 

SAMOSAS

 

Locally made, served with a tamarind dipping sauce.

 

CHICKEN WINGS

 

1.5 lbs of wings, with choice of Frank’s Red Hot, BBQ, suicide, medium, hot, dry curry blend, dry bbq blend, honey garlic, sriracha-ranch & hot/mild Cajun.

 

CHICKEN FINGERS

 

Four chicken tenders hand breaded with Panko. Served with fries.

 

NACHOS

 

House-made tortillas, blend of cheeses, red onion, bell pepper, tomato, cilantro, sour cream & jalapeños.

 

FISH TACOS

 

Two beer battered pieces of cod, served in a taco with our house made tartar and cilantro slaw.